Old-Fashioned Potato Bread - cooking recipe

Ingredients

1 c. unseasoned mashed potato
2 pkg. (1/4 oz. size) active dry yeast *
2 c. warm water (105~ to 115~)
1/4 c. sugar
1 Tbsp. salt
1/2 c. butter, softened
7 1/2 to 7 3/4 c. unsifted all-purpose flour
2 Tbsp. melted butter

Preparation

*To make this bread in half the time, substitute 2 packages quick-rise active dry yeast for regular dry yeast.
Cut the rising times in half and bake as directed.