Green Goddess Vegetable Dip - cooking recipe

Ingredients

1 minced garlic
1 tsp. salt
1 tsp. Worcestershire sauce
1 Tbsp. anchovy paste
2 Tbsp. vinegar
3 Tbsp. onion or chives
1/3 c. parsley, minced
1 c. mayonnaise
1/2 c. sour cream
1/2 tsp. pepper
1/2 tsp. dry mustard

Preparation

Put in blender and then serve with your favorite vegetable.