Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
3 medium onions, chopped
1 stick oleo
2 Tbsp. self-rising cornmeal
3 Tbsp. sugar
8 crackers, crushed
1 c. grated cheese
1/2 tsp. baking powder
2 eggs, beaten

Preparation

Combine lightly.
Pour into buttered casserole dish.
Cover with more crumbs and cheese.
Bake at 350\u00b0
for 20 minutes or until brown.