Spinach Salad - cooking recipe

Ingredients

1 1/2 lb. fresh spinach
3 Tbsp. vinegar
1/4 c. parsley (dried)
10 Tbsp. vegetable oil
2 tsp. Dijon mustard
1 clove garlic, minced
1/2 tsp. salt and pepper
6 slices bacon
2 hard-cooked eggs, chopped

Preparation

Wash and dry spinach.
Fry bacon and crumble.
Combine oil, vinegar, mustard, garlic and parsley.
Add salt and pepper.
Just before serving, toss all together.