Ham-Dill Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1 Tbsp. Worcestershire sauce
1/2 c. sour cream
8 oz. shredded ham
2 1/2 Tbsp. dill weed
sprinkle of garlic powder

Preparation

In a medium bowl, combine all ingredients.
Serve in sour dough or pumpernickel bread by taking the insides of the bread out and using the bread parts for dipping.