Fruit Salad - cooking recipe

Ingredients

2 large cans mandarin oranges
3 large cans pineapple chunks
2 large bottles maraschino cherries
3 c. seedless grapes
2 pkg. vanilla pudding (not instant)
3 c. juice reserved from fruit
1 1/2 c. pecans
4 bananas, sliced

Preparation

Drain fruit and add grapes.
Cook pudding in fruit juice. Cool (this can be done the night before).
When ready to serve, add pecans and bananas.
Serves 25.