Tea Cookies - cooking recipe

Ingredients

1/2 c. soft butter or margarine
1/4 c. vegetable oil
1 1/2 c. powdered sugar
1 egg
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
1 tsp. vanilla
sugar sprinkles

Preparation

Combine first 4 ingredients; mix well and set aside.
Combine flour, soda and cream of tartar.
Add to butter mixture.
Stir well until blended.
Stir in vanilla.
Chill dough 1 hour.
Form 1-inch balls.
Place 2 inches apart on cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Sprinkle with sugar sprinkles.
Makes 2 1/2 dozen.