Congo Bars - cooking recipe

Ingredients

2 3/4 c. sifted flour
1/2 tsp. salt
2 1/4 c. brown sugar
1 c. chopped nuts
2 1/2 tsp. baking powder
2/3 c. shortening
3 eggs
1 pkg. chocolate bits (6 oz.)

Preparation

Mix flour, baking powder and salt.
Melt shortening.
Add brown sugar.
Mix well.
Allow to cool slightly.
Add eggs, one at a time, beating well.
Add dry ingredients, then nuts and bits. Pour into greased pan.
Cook at 350\u00b0 for 25 to 30 minutes.
Cool. Slice.