Cheese Spread - cooking recipe

Ingredients

6 oz. cream cheese
4 oz. Roquefort or Bleu cheese
2 oz. (4 Tbsp.) butter
2 oz. chopped pimentos
2 oz. chopped green olives
2 drops Tabasco
1 dash dry mustard
1 dash Worcestershire sauce
chopped chives to taste

Preparation

Blend all in a food processor.