Hot Chicken Salad - cooking recipe

Ingredients

1 onion, chopped
3 c. cooked chicken breasts, cubed
2 c. mayonnaise
1 can sliced water chestnuts, drained
2 c. diced celery
1 can cream of mushroom soup
1 can French-style green beans, drained
1 pkg. Pepperidge Farm herb seasoned bread crumbs
1 stick margarine

Preparation

Add chicken that has been cooked to mayonnaise, chestnuts, celery, mushroom soup and green beans. Saute onion and celery in margarine before adding other ingredients.
Stir together and put on simmer.