Pineapple Picnic Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, undrained
1 (8 oz.) pkg. cream cheese, softened
1 (1.6 oz.) pkg. instant vanilla pudding mix
1 (20 oz.) can pineapple chunks, drained
1 (8 oz.) Cool Whip

Preparation

In large bowl, gradually stir undrained crushed pineapple into the cream cheese.
Stir in the pudding mix.
Fold in chunk pineapple and Cool Whip.
Cover and chill.