Cashew Noodle Casserole - cooking recipe

Ingredients

1 can tuna
1/4 c. chopped green onion
1 c. chopped celery
1 (2 oz.) can mushrooms
2 Tbsp. butter or margarine
1 can cream of mushroom soup
1 c. broken cashew nuts or almonds
1 c. Chinese noodles
1/4 c. water

Preparation

Saute first 4 ingredients in butter or margarine.
Place all in oiled casserole dish.
Bake 1/2 hour at 350\u00b0.
I save about 1/2 cup noodles and sprinkle them over casserole because I like the crunchiness.