Nachos - cooking recipe

Ingredients

tortilla chips or large corn chips
Monterey Jack or Cheddar cheese
canned green chili peppers, rinsed and seeded

Preparation

Spread tortilla chips in a single layer on an ovenproof plate or baking sheet.
Cut cheese in 3/4 x 3/4 x 1/4-inch pieces.
Cut chili peppers.
Bake in 400\u00b0 oven for 5 minutes or until cheese melts.
Serve hot.