Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 c. herb-seasoned stuffing mix
1 large onion, finely chopped
6 eggs, well beaten
3/4 c. melted butter
1/2 c. Parmesan cheese
1 Tbsp. pepper
1 1/2 tsp. garlic salt

Preparation

Drain spinach well.
Combine spinach and rest of ingredients, mixing well.
Put into refrigerator for about 30 minutes and shape into small balls.
Put on lightly greased cookie sheet.
Bake 15 to 20 minutes at 325\u00b0.
Makes 11 dozen balls.