Stuffed Clams - cooking recipe

Ingredients

6 large clam shells
1 large onion, diced
2 Tbsp. olive oil
1 (8 oz.) bag Stove Top stuffing
1 large grated carrot
1 (6 1/2 oz.) can chopped clams, drained
1/4 c. lemon juice
bread crumbs

Preparation

Preheat oven to 350\u00b0.
Saute onion in olive oil.
Make stuffing according to package directions.
Combine all ingredients.
Stuff shells.
Sprinkle with bread crumbs.
Bake 15 to 20 minutes.