Baked Corn - cooking recipe

Ingredients

4 eggs
1/4 c. milk
5 Tbsp. sugar
2 1/2 Tbsp. flour
salt and pepper to taste
1/4 lb. melted butter
2 cans creamed/regular corn

Preparation

Grease 2-quart casserole.
Mix all ingredients and place in casserole.
Bake in pan of water at 300\u00b0 for 1 1/2 hours.