Mark'S Taco Salad(Makes 8 To 12 Servings) - cooking recipe

Ingredients

1 can Ranch Style beans, drained
1/2 head lettuce, chopped
2 medium tomatoes, chopped
1 medium onion
1 bunch green onions
1 c. chopped celery
1 chopped bell pepper
1 avocado, chopped
1 lb. hamburger, browned
1 (16 oz.) bag Fritos or Doritos
1 pkg. taco seasoning mix
1 (10 oz.) pkg. grated Cheddar cheese
picante sauce or French dressing

Preparation

Brown meat with taco seasoning.
Drain and cool.
In a large container, combine all the chopped vegetables.
Add meat, beans, chips and grated cheese; toss.