Poppycock - cooking recipe

Ingredients

1 c. butter or oleo
1/2 c. light corn syrup
1 1/4 c. sugar
2 qt. salted popcorn
1 1/2 to 2 c. walnuts
1 tsp. vanilla

Preparation

Put butter, syrup and sugar in large microwave-safe bowl (preferably with handle, like an 8-cup measuring bowl).
Microwave on High 10 to 11 minutes.
When candy forms, remove from microwave. Add vanilla; stir.
Pour over salted popcorn to which nuts have already been added.
Mix well.
Spread on wax paper.
Cool; break up into large pieces.