Wayne'S Spaghetti Sauce - cooking recipe

Ingredients

1 lb. or so hamburger
1 small to medium onion
1/2 bell pepper
mushrooms (we use fresh; use all you want)
1 can tomato paste
1 can tomatoes or tomato sauce
1 tsp. Italian seasoning
2 shakes pepper flakes
1/2 doz. shakes dehydrated garlic
1/16 tsp. celery seed
1 1/2 tsp. Louisiana hot sauce (more or less to suit taste; what do I know?)
spaghetti, boiled

Preparation

Fry hamburger with onion and pepper.
Drain the darn oil off after it's cooked.
Meanwhile, clean and slice mushrooms.
Boil in salted water.
Drain mushrooms, leaving 1/3 cup water.
Put in hamburger mixture, plus tomato paste and sauce.
Then add seasonings.
Let simmer awhile while you boil your spaghetti.