Fruit Salad - cooking recipe

Ingredients

2 boxes Americana instant tapioca
2 small cans mandarin oranges
1 jar maraschino cherries
1 large can pineapple tidbits or chunks
2 or 3 bananas

Preparation

Drain fruit.
Add enough water to juice to make 3 cups liquid.
Add tapioca and boil until thick.
Place fruit in 9 x 13-inch pan (glass).
Pour thickened tapioca over fruit.
Let set in refrigerator to cool for 6 hours.