Corn Meal Mush - cooking recipe

Ingredients

1 c. yellow corn meal
1 c. cold water
3 c. warm water
1 tsp. salt

Preparation

In a large saucepan, boil 3 cups water and salt. In small bowl, mix corn meal and cold water.
Gradually stir corn meal mixture into salted boiling water; cook 5 minutes, stirring constantly.
Cover and continue cooking on low heat 10 minutes, stirring occasionally.
Serve hot with milk and sugar.
Yield: 6 servings.