Mexican Salsa - cooking recipe

Ingredients

5 lb. chopped, peeled ripe tomatoes
3 c. chopped onions
3/4 c. seeded chili peppers
1/2 c. cilantro
1 c. apple cider
2 tsp. garlic powder
1 Tbsp. salt

Preparation

Combine all ingredients in a 6-quart saucepan.
Bring to a boil, stirring occasionally.
Reduce heat and simmer 30 minutes, or until desired thickness.
Fill in hot jars and seal.