Ginger Ale Punch - cooking recipe

Ingredients

8 cans frozen orange juice
8 cans frozen lemon juice
2 gal. water
12 c. sugar
8 qt. pineapple juice
8 qt. ginger ale

Preparation

Dilute orange juice and lemon juice according to directions on cans.
Mix fruit juice, sugar and water.
Add ginger ale just before serving, then 1 quart orange sherbet in center of punch bowl.
This makes 10 gallons and serves 200 people.