Fruits In Brandy - cooking recipe

Ingredients

1 c. dried apricots
1 c. dried pitted cherries
4 Tbsp. brandy or dark rum
1 c. \"Simple Syrup\"

Preparation

Place 1/2 of apricots in bottom of decorative 2 cup jar, making sure the top layer is flat and even.
Make second layer of cherries.
Repeat to top of jar.
You should have a \"striped\" effect.