Dump Cake - cooking recipe

Ingredients

21 oz. can cherry pie filling
16 oz. can crushed pineapple (undrained)
1 box Betty Crocker light cake mix (white or yellow)
1 c. liquid Butter Buds

Preparation

Pour pie filling in a glass 9 x 13-inch baking dish.
Add crushed pineapple.
Sprinkle dry cake mix over top of fruit.
Pour liquid Butter Buds on top.
(Try to pour liquid evenly over cake mix so all of cake mix is moistened.)
Bake at 350\u00b0 until golden brown (approximately 40 minutes).
Top with Cool Whip and serve warm.