Tastees - cooking recipe

Ingredients

5 lb. ground beef
3 Tbsp. mustard
3 Tbsp. Worcestershire sauce
1 c. finely ground onions
1/2 tsp. black pepper
4 oz. ketchup
3 tsp. horseradish mustard
3 tsp. salt
1 tsp. Accent
1 c. warm water

Preparation

Mix beef, ketchup, mustard, horseradish, salt, pepper, etc. and add to beef; stir.
Fill same cup with water and add.
Cook on low heat, stirring constantly, 15 minutes.
Increase heat slowly until it boils.
Boil 25 minutes, stirring often.
Simmer as long as you like.
Drain off grease.
You may add cheese if you like.