Sawdust Salad - cooking recipe

Ingredients

1 pkg. orange jello
1 pkg. lemon jello
2 c. boiling water
1 1/2 c. cold water
1 can crushed pineapple, drained
2 bananas, sliced
1 c. pineapple juice
2 Tbsp. flour
1/2 c. sugar
1 egg, beaten
Cool Whip
8 oz. cream cheese

Preparation

Dissolve both jellos in boiling water.
Add cold water.
Add pineapple and banana.
Pour into casserole or salad mold and let gel.
Combine sugar and flour and add juice gradually, then beaten egg.
Cook until cool and spread over jello mixture.
Soften cream cheese and mix with small Cool Whip.
Spread on top of filling mixture.