Artichoke Dip - cooking recipe

Ingredients

1 - clove garlic
1 - 14 oz. can artichoke hearts (drained)
1 cup parmesan cheese
8 ounces cream cheese
1/2 cup mayonnaise
1/2 teaspoon dill
1 package pita bread (cut into bite-size pieces)

Preparation

*Any of the ingredients can be substituted with low fat items if desired.