Easy Ham And Potato Casserole - cooking recipe

Ingredients

4 large potatoes
1 onion
ham, chopped in cubes
2 c. sliced cheese

Preparation

Boil potatoes in water until tender.
Layer in bottom of glass casserole.
Lay cheese slices on top, then onion slices and top with ham.
Cover and bake 10 to 15 minutes in a 350\u00b0 oven.