Chicken Wings - cooking recipe

Ingredients

36 chicken wings
1 (5 oz.) bottle soy sauce
1 tsp. Dijon mustard
4 Tbsp. brown sugar
1/2 tsp. garlic powder

Preparation

Rinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar and garlic powder together. Marinate wings in mixture overnight (or about 6 hours). Bake wings on cookie sheet for 1 hour at 375\u00b0. Baste wings occasionally with sauce. Serves 9-12.