Onion Swiss Steak - cooking recipe

Ingredients

2 lb. round steak (3/4-inch thick)
1 tsp. salt
1/8 tsp. pepper
1 pkg. dry onion soup mix
1 (16 oz.) can tomatoes

Preparation

Cut round steak into serving pieces; season with salt and pepper and place in slow cooker.
Sprinkle onion soup mix over top and pour tomatoes over all.
Cover and cook on low, 8 to 10 hours or high for 4 hours.
Makes 4 to 6 servings.