Apple Nut Cake - cooking recipe

Ingredients

1 1/4 c. oil
2 c. sugar
3 eggs
3 c. chopped apples
1 c. chopped nuts
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 c. flour

Preparation

Mix oil, sugar and eggs in a mixer on low speed.
Fold in apples and nuts.
Sift together dry ingredients, add to first mixture and beat at medium speed for 2 minutes.
Pour into 2 well-greased and floured 8 x 8-inch cake pans or one (9 x 13-inch) greased and floured cake pan.
Bake at 350\u00b0 for 1 hour.