Hamburger Harvest Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 c. minced onions
1 can (28 oz.) tomatoes
1 Tbsp. Worcestershire sauce
2 c. sliced potatoes
1/3 c. all-purpose flour
1 pkg. (10 oz.) frozen corn
1 pkg. (10 oz.) frozen lima beans
1 bell pepper, cut in strips
1 1/2 c. shredded Cheddar cheese
1 tsp. salt

Preparation

In a mixing bowl, combine beef, onions, tomatoes with liquid and Worcestershire sauce.
Spoon into a greased 3-quart casserole dish.
Layer potatoes, flour, corn, lima beans and green peppers on top.
Bake, covered, at 375\u00b0 for 45 minutes.
Sprinkle with cheese and continue baking, uncovered, for 30 minutes.
Yields 8 servings.