Dump Cake - cooking recipe

Ingredients

1 medium can crushed pineapple
1/2 c. brown sugar
1 c. coconut
1 can cherry pie filling
1 pkg. yellow cake mix
1/3 stick margarine, cut into thin slices
1 c. chopped nuts

Preparation

Spread each ingredient out in layers in an oblong baking dish, each layer on top of the last one.
Place butter slices here and there in their layer.
Bake at 350\u00b0 for 30 to 40 minutes or until lightly browned.