Russian Tea - cooking recipe

Ingredients

2 c. Tang
1 1/2 c. sugar
1 pkg. dry lemonade mix (2 qt. size)
1 c. instant tea
1 tsp. cloves
1 tsp. cinnamon

Preparation

Combine all dry ingredients.
Store in covered container.
Mix by adding 1 tablespoon per cup of hot water.
Serve hot.