Old Fashion Honey Wheat Bread - cooking recipe

Ingredients

1 1/2 c. water
1 c. (8 oz.) cream-style cottage cheese
1/2 c. honey
1/4 c. butter or margarine
5 1/2 to 6 c. unbleached flour
1 c. whole wheat flour
2 Tbsp. sugar
3 tsp. salt
2 pkg. active dry yeast
1 egg

Preparation

Heat first 4 ingredients in medium saucepan until very warm. Now, add yeast.
Lightly spoon flour into measuring cup.
Combine warm liquid, 2 cups all-purpose flour and remaining ingredients in a large size bowl; beat 2 minutes at medium speed.
By hand, stir in remaining flour to make dough stiff.
Knead on well floured surface about 2 minutes.
Place in a greased bowl; let rise in warm place 60 minutes.
Punch down dough, divide and shape into 2 loaves.
Place in 2 greased 8 x 4-inch or 9 x 5-inch bread pans. Cover; let rise 60 minutes.
Uncover.
Bake 40 to 50 minutes at 350\u00b0.
Immediately remove from pans; brush with butter.