Potatoes Deluxe - cooking recipe

Ingredients

1 can cream of chicken soup
15 oz. sour cream
2 lb. pkg. frozen hash brown potatoes
1 large onion
12 oz. grated sharp Cheddar cheese
1 1/2 tsp. salt
1/2 tsp. pepper
1 stick margarine
2 c. crushed potato chips

Preparation

Mix soup with sour cream and set aside.
Thaw hash brown potatoes.
Mix diced onion, cheese, salt and pepper. Then combine the two mixtures thoroughly.
Melt margarine and turn into mixture.
Put in large baking dish.
Cover the top with crushed potato chips.
Bake at 375\u00b0 for 1 hour.
Serves 12 to 15 people.