Teriyaki Beef - cooking recipe

Ingredients

1 lb. stew meat
1/2 c. soy sauce
1/4 c. brown sugar
2 Tbsp. oil
1 tsp. dry ginger
1/4 tsp. pepper
2 cloves garlic, minced

Preparation

Mix ingredients in large bowl.
Add meat.
Allow to marinate overnight in refrigerator.
Bake 10 to 15 minutes at 350\u00b0.
Serve with rice.