Christmas Morning Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 beaten eggs
1 c. cheese, grated
5 slices bread, cubed
2 c. milk
1 tsp. salt

Preparation

Mix and pour into shallow 11 x 8-inch casserole.
Soak overnight in refrigerator.
In the morning, preheat oven to 350\u00b0 and bake uncovered for 30 minutes or until it begins to brown. Slice and serve.