Sombrero Chocolate Cake - cooking recipe

Ingredients

1 (2 layer) chocolate cake mix
1 small pkg. instant chocolate pudding
1/2 c. cooking oil
1/4 c. coffee brandy
1/4 c. vodka
3/4 c. milk
4 eggs

Preparation

Beat all ingredients together in large mixing bowl for 4 minutes.
Pour batter into a well-greased, lightly floured Bundt pan or large tube pan.
Bake at 350\u00b0 for 45 to 50 minutes or until done.
Turn out on a wire rack after a few minutes to finish cooling.
Dust with confectioners sugar and with Glaze.