Egg Casserole - cooking recipe

Ingredients

5 Tbsp. butter
1 c. diced ham
1/2 c. green onions, chopped
1/2 lb. sliced mushrooms
1 doz. eggs, beaten
3 Tbsp. flour
1/2 tsp. salt
1 c. milk
8 oz. sharp Cheddar cheese, grated
buttered bread crumbs

Preparation

Preheat oven to 350\u00b0.
Saute ham, onions and mushrooms in 2 tablespoons butter until onions are tender. Add eggs and cook until slightly set. Remove from heat.