Holiday Sweet Potatoes - cooking recipe

Ingredients

1 (16 oz.) can peaches
1 Tbsp. cornstarch
1/3 c. brown sugar
1 can whole berry cranberry sauce (8 oz.)
1/2 tsp. cinnamon
2 Tbsp. butter
2 cans (17 oz.) yam sweet potatoes, cooked (5)

Preparation

Drain peaches, reserving juice.
Dissolve cornstarch in 1/4 cup juice and set aside.
In skillet, heat remaining juice, brown sugar, cranberry sauce, cinnamon and butter.
When butter is melted, add cornstarch mixture.
Stir over medium heat until mixture thickens.
Add sweet potatoes and cook 10 minutes.
Stir in peaches and cook additional 5 minutes.