Brunch Quiche - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
6 to 8 slices bacon, chopped
2 c. shredded American cheese *
2 c. shredded Monterey Jack cheese *
2 c. soft bread cubes
1 medium onion, chopped fine
1 small green pepper, chopped fine
4 eggs, separated
2 c. milk
6 to 8 drops hot pepper sauce
red salsa (optional)

Preparation

*Low-fat cheese and milk may be used.