Bacon Stuffed Burgers - cooking recipe

Ingredients

4 slices bacon
1/4 c. chopped onion
1 can mushrooms, chopped
1 lb. ground beef
1 lb. pork sausage
1/4 c. Parmesan cheese
1/2 tsp. pepper
1/4 tsp. garlic powder
2 tsp. steak sauce
8 hamburger buns, toasted

Preparation

Cook bacon until crisp.
Remove bacon and discard all but 2 tablespoons drippings.
Saute onion in drippings until tender. Crumble bacon; add mushrooms to skillet and set aside.
Combine beef, pork, cheese, pepper, garlic powder and steak sauce in large bowl.
Shape into 16 patties.
Divide bacon mixture and place over eight patties.
Place remaining patties on top and press edges tightly to seal.
Grill over medium coals until well done.