Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 sweet pepper, chopped
2 eggs
2 cans cream-style corn

Preparation

Brown sausage and pepper; drain.
Add to beaten eggs and corn. Bake in greased dish; dot with butter.
Add 1/2 package Pepperidge Farm stuffing on top.
Butter the crumbs.
Bake at 350\u00b0 until bubbly.