Punch - cooking recipe

Ingredients

1 (3 oz.) box strawberry jello
2 1/2 c. sugar
2 c. boiling water
1 (46 oz.) can pineapple
2 small cans frozen lemonade
2 (10 oz.) boxes sweetened strawberries
1 small bottle almond extract

Preparation

Mix jello, sugar and water.
Add the rest of the ingredients. Makes one gallon.
Put in freezer and freeze hard.
When needed, put in refrigerator to thaw.
Put in bowl and add two bottles of ginger ale or 7-Up.