Herbed Halibut - cooking recipe

Ingredients

4 halibut fillets (about 1 1/2 lb. total)
salt
pepper
1/4 c. low-fat mayonnaise
2 Tbsp. chopped fresh parsley

Preparation

Heat the broiler; sprinkle the halibut fillets with salt and pepper and spread the mayonnaise over the top of each fillet.
Put in a shallow broiler pan and broil until the fish is just opaque, 5 to 10 minutes.
Sprinkle with the chopped parsley before serving.