Quesadillas - cooking recipe

Ingredients

1 pkg. flour tortillas
16 oz. Monterey Jack cheese

Preparation

Heat a
lightly greased frying pan and place each tortilla in the pan.
cook until soft (do not fry or dry).
Grate cheese and place 2 to 3 tablespoons in each tortilla.
Fold in half.
Bake in oven at 350\u00b0 for 3 minutes or until the cheese melts.
Serve with olives, sour cream, onions and salsa.