Cabbage Rolls - cooking recipe

Ingredients

1 medium onion, chopped fine
1 lb. ground beef
1/2 lb. pork sausage
3 eggs
3 tsp. salt
2 tsp. black pepper
1 can tomato paste (in meat)
1 c. scalded milk
1/2 c. Minute rice
1 can sauerkraut
1/2 can tomato juice
1 green pepper, sliced

Preparation

Cook at 300\u00b0 for 3 hours.