Hearty Breakfast Skillet - cooking recipe

Ingredients

1/2 lb. sausage
2 c. frozen shredded hash browns
1 can diced tomatoes and green chilies, drained
8 oz. Cheddar cheese
6 eggs, beaten
2 Tbsp. milk or water

Preparation

Brown sausage.
Add potatoes and tomatoes; cook 5 minutes or until potatoes are brown.
Top with cheese.
Mix eggs and milk; pour evenly over ingredients in skillet.
Cover; reduce heat to low.
Cook 10 to 12 minutes or until eggs are set and cheese is melted.
Let stand, uncovered, 5 minutes, before cutting into pieces.